Brown Butter and Chocolate
Put some butter in a pan, place it on the stove and let it melt... swirl it gently and watch as it turns from gold to a rich amber, and then snatch it off the heat. You have made brown butter! The simple act of cooking butter gently for a few minutes adds delicious toasty notes, which are perfect for any number of recipes. Today I'm pairing it with dark chocolate and nuts in a Brown Butter, Banana and Pecan Nut Cake with Dark Chocolate Ganache. Ingredients For the cake: 340g
