Wedding and Event Catering
Finger Sandwiches
On a choice of white or wholemeal bread*
Radish and cream cheese
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Egg and cress
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Cucumber and mint
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Smoked salmon and cream cheese
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Mature cheddar and homemade chutney
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Rare roast beef and homemade horseradish
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Home cooked ham and mustard
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Coronation chicken
*Gluten free bread available on request (an additional cost may apply).
Raised pies and pasties
Whole raised pies
These make an impressive addition to any tea table! Presented whole and served sliced.
Raised Hot Water Crust Game Pie (each serves 8- 10) (an additional charge applies)
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Raised Hot Water Crust Chicken, Ham and Apricot pie (each serves 8-10)
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Bacon and Egg Pie with rich shortcrust pastry and hidden whole eggs (each serves 6-8)
Individual pasties and pies
Individual pies and pasties
Fatayer (pretty triangular Lebanese spinach, feta, pine nut and mint parcels)
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Individual Pork Pies
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Homemade Sausage and Tomato Chutney Rolls
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Chicken and Chorizo Empanadas (small spicy Spanish pasties)
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Little Cornish Pasties, with beef and vegetable filling
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Little Vegetable and Cheese Pasties
Savoury scones and muffins
Cheddar cheese and rosemary scones
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Bacon scones served with Stilton
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Stilton and walnut scones
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Brie and walnut scones
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Spinach and cheese mini muffins
Scones can be optionally served with a goats cheese and watercress spread, or with slices of cheddar or blue cheese, and homemade chutney.
Savoury tarts, quiches, custards and soups
Quiches and Tarts
Pea and salmon quiches
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Bacon and mushroom tarts with Wensleydale
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Classic quiche lorraine
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Seasonal vegetable tarts
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Caramelised onion, blue cheese and pear quiche with a cinnamon crust
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Savoury cheesecake (A savoury baked cheesecake with cheddar and seasonal vegetables.) (Option for GF)
Custards and soups
Baked pea custards (Served in our vintage tea cups, with a slice of Flint Owl bread) (GF without the bread)
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Chilled pea and mint soup with parmesan crisps (Served in our vintage tea cups)(GF)