'Naked' Cake Menu

 

Classic Victoria sponge with fresh fruit or jam, vanilla buttercream or whipped cream, and vanilla syrup

 

Elderflower and gooseberry Victoria sponge with elderflower syrup

 

Carrot cake with orange cream cheese frosting

 

Pineapple hummingbird cake with cream cheese frosting

 

Lemon cake with homemade lemon curd and lemon buttercream

 

Chocolate cake with dark and white chocolate ganache buttercreams

 

White chocolate cake with passion fruit conserve and white chocolate buttercream

 

White chocolate and lime cake with lime curd and white chocolate buttercream

 

Chocolate cake with dulche de leche and sea salt and dark chocolate buttercream

 

Red velvet and raspberry cake with vanilla cream cheese buttercream

 

Black forest cake with kirsch poached cherries and Chantilly cream

 

Apricot and almond cake with apricot conserve and crème fraiche d’Isigny

 

Peach and lavender cake with lemon glaze

 

Peach mousse cake with peach conserve and peach buttercream

 

Strawberry and white chocolate cake

 

Strawberry and elderflower cake with mascarpone

 

English rose cake with raspberry buttercream

 

Hazelnut cake with blackberry conserve and blackberry buttercream

 

Apple cinnamon cake with brown butter buttercream

 

Apple parsnip and rosemary syrup cake with cinnamon buttercream

 

Fig and almond cake with honey vanilla cream

 

Cardamom cake with blueberry conserve and blueberry buttercream

 

Maple syrup cake

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