Fancies Menu ~ Pastries, Sweet Tarts and Other Delicacies

 

Eclairs and choux puffs

 

Classic chocolate eclairs

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Rose eclairs

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Summer berry cream puffs (Delicious choux pastry puffs with summer berries, fresh cream and caramel)

Individual Sweet Tarts

 

Raspberry custard tarts

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Rhubarb tarts (in season)

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Cherry bakewell tarts

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Lemon tarts

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Frangipane fruit tarts (fruit varies with season)

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Chocolate or chocolate-raspberry tarts

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Elderflower and summer fruit tarts

 

Individual Cheesecakes

 

Triple berry cheesecakes  (Light and full of berry flavours) (option of GF)

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Chocolate truffle cheesecakes (option of GF)

Meringues

 

Individual seasonal fruit pavlovas

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Hazelnut and blackberry roulade (in season) (GF)

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Eton messes (GF)

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Raspberry rhubarb roulade (in season) (GF)

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Chocolate and cobnut meringiues (in season) (GF)

 

 

Tray bakes

 

Chocolate brownies (optionally with sour cherries, blackberries or raspberries, in season)

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Chocolate pistachio crunch cake (a pretty and very tasty fridge cake with pistachios and marshmallows)

 

​Jellies, Fools, Syllabubs and Possets, served in our vintage shot glasses

 

Gin and tonic jellies (GF)

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Raspberry and Chardonnay jellies (GF)

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Calvados syllabubs (GF)

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Individual seasonal fruit fools  (GF)

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Individual orange possets with spiced walnuts (GF)

Brulees, rice puddings and creams, baked in our vintage tea cups

 

Individual Crème Brulees (flavoured, if you like, with seasonal fruit.) (GF)

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Individual coconut rice puddings (Light and delicious) (GF)

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Apricot creams (Delicate and creamy)

 

 

 

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