Wedding and Event Catering​
Fancies Menu ~ Pastries, Sweet Tarts and Other Delicacies
Eclairs and choux puffs
Classic chocolate eclairs
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Rose eclairs
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Summer berry cream puffs (Delicious choux pastry puffs with summer berries, fresh cream and caramel)
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Individual Sweet Tarts
Raspberry custard tarts
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Rhubarb tarts (in season)
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Cherry bakewell tarts
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Lemon tarts
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Frangipane fruit tarts (fruit varies with season)
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Chocolate or chocolate-raspberry tarts
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Elderflower and summer fruit tarts
Individual Cheesecakes
Triple berry cheesecakes (Light and full of berry flavours) (option of GF)
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Chocolate truffle cheesecakes (option of GF)
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​Meringues
Individual seasonal fruit pavlovas
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Hazelnut and blackberry roulade (in season) (GF)
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Eton messes (GF)
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Raspberry rhubarb roulade (in season) (GF)
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Chocolate and cobnut meringiues (in season) (GF)
Tray bakes
Chocolate brownies (optionally with sour cherries, blackberries or raspberries, in season)
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Chocolate pistachio crunch cake (a pretty and very tasty fridge cake with pistachios and marshmallows)
​Jellies, Fools, Syllabubs and Possets, served in our vintage shot glasses
Gin and tonic jellies (GF)
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Raspberry and Chardonnay jellies (GF)
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Calvados syllabubs (GF)
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Individual seasonal fruit fools (GF)
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Individual orange possets with spiced walnuts (GF)
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Brulees, rice puddings and creams, baked in our vintage tea cups
Individual Crème Brulees (flavoured, if you like, with seasonal fruit.) (GF)
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Individual coconut rice puddings (Light and delicious) (GF)
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Apricot creams (Delicate and creamy)







