Wedding and Event Catering
Fancies Menu ~ Pastries, Sweet Tarts and Other Delicacies
Eclairs and choux puffs
Classic chocolate eclairs
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Rose eclairs
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Summer berry cream puffs (Delicious choux pastry puffs with summer berries, fresh cream and caramel)
Individual Sweet Tarts
Raspberry custard tarts
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Rhubarb tarts (in season)
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Cherry bakewell tarts
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Lemon tarts
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Frangipane fruit tarts (fruit varies with season)
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Chocolate or chocolate-raspberry tarts
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Elderflower and summer fruit tarts
Individual Cheesecakes
Triple berry cheesecakes (Light and full of berry flavours) (option of GF)
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Chocolate truffle cheesecakes (option of GF)
Meringues
Individual seasonal fruit pavlovas
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Hazelnut and blackberry roulade (in season) (GF)
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Eton messes (GF)
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Raspberry rhubarb roulade (in season) (GF)
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Chocolate and cobnut meringiues (in season) (GF)
Tray bakes
Chocolate brownies (optionally with sour cherries, blackberries or raspberries, in season)
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Chocolate pistachio crunch cake (a pretty and very tasty fridge cake with pistachios and marshmallows)
Jellies, Fools, Syllabubs and Possets, served in our vintage shot glasses
Gin and tonic jellies (GF)
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Raspberry and Chardonnay jellies (GF)
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Calvados syllabubs (GF)
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Individual seasonal fruit fools (GF)
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Individual orange possets with spiced walnuts (GF)
Brulees, rice puddings and creams, baked in our vintage tea cups
Individual Crème Brulees (flavoured, if you like, with seasonal fruit.) (GF)
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Individual coconut rice puddings (Light and delicious) (GF)
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Apricot creams (Delicate and creamy)







